This is hands down without a doubt my favourite chocolate cake to bake and to eat. No mixer required BUT you will needs a bundt pan and some bowls:) Jump to Recipe I bought a bundt cake pan years back and used it pretty sparingly. So when I came across this recipe from here, I […]

I made these last year for CNY and instantly fell in love. Typically made with ground peanuts, I use peanut butter as a sub because it’s so much easier and hey it works! Peanut Cookies Fast Facts: They typically have cracks on them once baked. The texture we are looking for is a melt-in-your-mouth peanuty […]

A cute little cake (literally!) which you can bake up when you wish to bake in small quantities and not have much (or any!) leftovers after. Jump to Recipe Early this year, I got myself a 6-inch cake pan. I somehow was interested to bake a small cute cake for us family of four with […]

Seriously one of our all time favourite loaf cakes. Very light with a lemony twist. When you want to include more non-chocolate cakes or treats into your kids meals’ – this is the one to try! Jump to Recipe I had bookmarked this recipe years back because I was trying to use up some Greek […]

This is a recipe for a loaf cake with two winning combo flavours – chocolate and banana! Taken from this site, this cake is a personal favourite of mine – be sure to use very ripe bananas! Jump to Recipe All hail the bananas that are rejected and have turned a black-ish spotty like ugly. […]

Hear ye hear ye…if it’s your FIRST time ever baking a cake. An actual full-sized cake – this IS the recipe to try. Just 5 ingredients. Jump to Recipe Edit: The temperature used to bake this cake in my oven is 160C. HOWEVER your oven may need a higher temperature eg. 170C or 180C. As […]