Go Back

Green Bean Omelette

A quick and nutritious side dish!
Print Recipe Pin Recipe

Equipment

  • Non stick pan

Ingredients
  

  • 3 large eggs Whisked
  • 10 green beans sliced thinly
  • 2 garlic cloves minced

Add the below to eggs

  • 1 tsp light soya sauce
  • 1 tsp fish sauce
  • Pinch of salt and white pepper

Instructions
 

  • In a pan, pour in some oil and add garlic. Saute for a few seconds then add beans.
  • Spread beans and fry for a couple of mins. Add a bit of water to allow them to steam and help them cook.
  • Once beans are cooked, pour in egg mix around the pan. The beans might sort of group to one side, I usually don't mind and leave them be.
  • Spread or swirl the pan so the egg mix will move around and cover base of pan.
  • I use my spatula and 'cut' the omelette into quarters and flip each side. Turn off heat. DONE!