Chicken & Ginger Stir Fry
A one pan dish where I use chicken and broccoli to create a delicious stir fry with the hero of the dish - ginger!
Ingredients
Marinate together:
- 500 g chicken breast cubed
- 1 tbsp light soya sauce
- 1 tsp grated ginger
- 1/2 tsp baking soda
- 2 tsp corn flour
Combine together in a small bowl:
- 2 tbsp oyster sauce
- 2 tbsp light soya sauce
- 2 tsp dark soya sauce
- 1/2 tsp sugar
Others:
- 1 garlic clove minced
- 1 small piece ginger minced or sliced
- Dash of sesame oil
- 1 medium sized broccoli cut into bite-sized pieces
Instructions
- Heat up a wok or saucepan and add in 2-3 tbsp oil. When heated, add in minced/sliced ginger followed by garlic. Fry for about 30 seconds and add in broccoli. Toss around and add a little bit of water to allow broccoli to cook and turn bright green. After few minutes, add in chicken.Let chicken sear at bottom, when nicely browned at bottom, then toss around together with broccoli.
- Add in sauce and scrape up any bits stuck to bottom of wok/saucepan and mix. Switch off heat and add a dash of sesame oil. Done.
Notes
Top tips:
- I mince up my ginger for this dish. So you get a nice ginger hit but it's not too overpowering. It pairs very well with the chicken and broccoli.
- Just like all stir-fries, have all your ingredients ready before you start frying.
- Eat warm with rice and a side of cut chilli.