Orange Flavoured Jelly
Ingredients
- 400 ml Fresh Orange Juice Try and use fresh OJ - otherwise mix in store bought juice
- 2 tsp Jelly or Agar Agar powder available in most supermarkets
- 50 g Sugar I used caster sugar. You may also use rock sugar.
Instructions
- Juice several oranges to get 400ml pure orange juice. If not enough, mix in store bought juice of your choice.
- Add all ingerdients together in small saucepan on medium heat and stir till all dissolved and comes to a slight boil. Switch off heat and allow to cool.
- Give mixture a stir once cooled. Pour into moulds and allow to set in fridge for an hour or more. Done!
Notes
Top Tips:
- Do try and use mainly fresh orange juice.
- Use small moulds - easy for guests to eat and kids too.
- Get jelly/agar - agar powder without any colouring or flavouring.