Vegetarian Noodle Stir Fry
Ingredients
- 200 g Dried Noodles I used the Guan Miau Noodles (Thin) brand.
- 1 shallot minced
- 1 clove garlic minced
- Small piece ginger minced
- 1 carrot grated
- Handful Baby Spinach can sub with your veggie of choice
- 2 pieces of firm tofu
Mix in bowl:
- 2 tbsp light soya sauce
- 2 tsp sugar
- 1 tsp sesame oil
Instructions
- Cube the tofu, pat dry and air fry for 5 mins at 180C. Set aside. You can also shallow fry them.
- In a pot of simmering water, loosen the dried noodles and set aside.
- In a pan with some oil, sautee the shallot, ginger and garlic for half a minute. Add in carrot and spinach - allow to soften and wilt. Add in noodles and sauce. Use tongs to toss and combine everything together. Add in air fried tofu cubes. Serve immediately.
Notes
Top Tips:
- This dish is best served right after cooking. Otherwise, the noodles may become dry.
- To soften noodles, first read packet instrutions. For this brand, I just need to chuck it in some simmering water for a short amount of time. Use a tong to gently pull apart until all are loosened.
- Adjust seasonings according to amount of noodles cooked. Also, veggies can be subbed with your favourites like thinly sliced capsicum, sawi, pak choy etc.
- Serve with a side of cut chilli. Also add on some sides like omelettes, air fried pork or chicken chops! YUMS!