Go Back

Vegetarian Noodle Stir Fry


  • 200 g Dried Noodles I used the Guan Miau Noodles (Thin) brand.
  • 1 shallot minced
  • 1 clove garlic minced
  • Small piece ginger minced
  • 1 carrot grated
  • Handful Baby Spinach can sub with your veggie of choice
  • 2 pieces of firm tofu

Mix in bowl:

  • 2 tbsp light soya sauce
  • 2 tsp sugar
  • 1 tsp sesame oil


  • Cube the tofu, pat dry and air fry for 5 mins at 180C. Set aside. You can also shallow fry them.
  • In a pot of simmering water, loosen the dried noodles and set aside.
  • In a pan with some oil, sautee the shallot, ginger and garlic for half a minute. Add in carrot and spinach - allow to soften and wilt. Add in noodles and sauce. Use tongs to toss and combine everything together. Add in air fried tofu cubes. Serve immediately.


Top Tips:
  • This dish is best served right after cooking. Otherwise, the noodles may become dry.
  • To soften noodles, first read packet instrutions. For this brand, I just need to chuck it in some simmering water for a short amount of time. Use a tong to gently pull apart until all are loosened.
  • Adjust seasonings according to amount of noodles cooked. Also, veggies can be subbed with your favourites like thinly sliced capsicum, sawi, pak choy etc.
  • Serve with a side of cut chilli. Also add on some sides like omelettes, air fried pork or chicken chops! YUMS!