Cube the tofu, pat dry and air fry for 5 mins at 180C. Set aside. You can also shallow fry them.
In a pot of simmering water, loosen the dried noodles and set aside.
In a pan with some oil, sautee the shallot, ginger and garlic for half a minute. Add in carrot and spinach - allow to soften and wilt. Add in noodles and sauce. Use tongs to toss and combine everything together. Add in air fried tofu cubes. Serve immediately.