'No Cooking' Tuna Pasta Bake!
You ONLY need to cook the pasta. Then it's all about the mixing and popping into the oven. Done!
Ingredients
- 250 g pasta cooked, drained and placed in an oven proof dish
- 2 cans tuna drained and flaked
- 1 small onion grated
- 1 tbsp dried parsley/oregano
- 200 g grated cheese
In a bowl/jug mix the below:
- 1 egg
- 200 ml whipping/cooking cream
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pre-heat oven to 200C. Cook and drain pasta. Place in an oven proof dish.
- Mix into the cooked pasta - the tuna, grated onion, half the shredded cheddar and dried oregano or parsley.
- Next, pour the egg + cream mix into the dish and mix with the pasta. If adding any baby spinach just add them on top now. If not, just omit spinach.
- Sprinkle remaining grated cheddar on top. Pop this in the pre-heated oven for 10-15 mins until cheese is bubbling and golden. Enjoy!
Notes
Top tips:
- Use pasta like spirals, macaroni, shells, small penne etc.
- Buy cheese already grated to make life easier:)
- I use the Ayam Brand tinned tuna.
- Leftovers can be stored in the fridge.