Air Fryer Lemongrass Chicken Chop
Succulent pieces of chicken chop (deboned chicken leg) with a lemongrass hit and flavours developed from the fish sauce and black pepper. The sugar allows the skin to caramelize giving it a nice crusty top!
Ingredients
- 3-4 pieces chicken chop (please adjust seasonings based on number of chicken chop)
- 3 lemongrass bruise the end white portion and finely slice
- 2 tbsp fish sauce
- 1 tsp sugar
- Sprinkling of black pepper
Instructions
- Place chicken chop pieces in a bowl. Add in the minced lemongrass, fish sauce, sugar and black pepper.
- Brush some oil on top of chicken chop pieces. Place in a pre-heated air fryer at 200C for 10mins. Flip and continue to airfry for 10mins. Test and see if cooked to your liking. If not, add on a few more minutes. DONE!
- Lay on chopping board and cut into thick pieces. Enjoy!