Mini Confetti Cake
Confetti Cakes are where coloured sprinkles are mixed into the batter of a vanilla cake. This recipe is for a 6-inch cake tin. Meaning it's a mini cake but oh so cute!
Ingredients
- 57 g butter at room temperature
- 60 g sugar
- 85 g flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg white
- 1/4 tsp vanilla essence
- 100 ml milk
- 2.5 tbsp coloured sprinkles
Instructions
- Line the bottom of the cake tin using baking paper and pre-heat oven to 175C.
- Cream butter and sugar using an electic mixer until well combined.
- Add in egg white and vanilla essence and mix. Add in flour + baking powder + salt. Mix for a short while only till well combined. Then add in milk. Be careful not to overmix.
- Add your sprinkles into the batter and use a spatula to mix. Pour batter into the cake tin. Smooth out batter and add more sprinkles on top if you wish.
- Bake for 30 mins. As every oven is different, do check if your cake is cooked by inserting a cake tester or toothpick to see if it comes out clean. If yes, remove cake from oven and allow to cool completely before slicing.
Notes
Top Tips:
- Bring butter to room temperature before starting.
- Don't overmix batter.
- Add more sprinkles - do get crazy if you wish.
- Let cool completely, then slice.