10-Minute Teriyaki Salmon
Using a store-bought sauce, these teriyaki salmon fillets are ready in just 10 mins and dinner is done!
Ingredients
- 2 Salmon Fillets Cut into 2 fillets each.
Mix in a bowl:
- 5 tbsp Kikkoman Teriyaki Sauce
- 1 clove garlic minced
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- Pre-heat oven to 200C.
- Rinse and pat dry salmon. Place in oven proof dish lined with foil. With a sharp knife, score the skin (optional).
- Pour sauce mix onto salmon pieces, lifting up salmon fillets so sauce can run below.
- Pop into oven for 10 minutes (or increase to 12 mins, if you prefer). Garnish with sesame seeds. Scoop out sauce onto rice. Done.
Notes
Top tips:
- Don't overdo the lemon juice it can alter the taste of the sauce.
- Be sure to get the Kikkoman Teriyaki Sauce in the orange bottle (as pictured).
- Eat hot with white rice or flavoured noodles with some vege by the side.